24 March 2013: all together for the first European Artisan Gelato Day
19 January 2013 – At Sigep in Rimini today Artglace (Federation of European gelato artisan associations) officially presented the program for the first annual European Artisan Gelato Day which will be held on 24 March. Attending the presentation were many of the principal Italian trade associations (from Fipe-Confcommercio to CNA and Confartigianato) which represent gelato […]
Designing Gelato Cone Evolution:
Matteo Memmi and Enrico Ippoliti produce winning designs
The cones of tomorrow? They don’t drip and they’re easy to set down, allowing for slower eating. Tom Dixon and Babbi have decided the winners of the innovative competition organized by the Bruto and Poerio Carpigiani foundation to develop the cone of the future. Here’s the two projects that won the scholarships offered by Carpigiani […]
Designing Gelato Cone Evolution:
here are the contest winners!
The Designing Gelato Cone Evolution contest has its winners! The Bruto and Poerio Carpigiani Foundation is happy to announce the names of the two participants who won scholarships offered by Carpigiani Gelato University and Babbi to design the gelato cone of the future. For the “creativity” section, Tom Dixon chose Matteo Memmi. Babbi decided to […]
Inauguration of the Carpigiani Gelato Museum
From 27 to 29 September in Anzola Emilia (Bologna), the inauguration of the first museum dedicated to the history, culture, and technology of artisan gelato. Reservations can be made starting 14 July. “The Carpigiani Foundation has made a great dream come true: a “home” for the history of gelato that allows operators to understand their […]
European artisan gelato conquers the parliament at strabourg
Huge success for the Confederation of European Artisan Gelato Associations, Artglace, at the European parliament in Strasbourg. Catching the attention of the Eurodelegates were the taste of genuine artisan gelato and the conference “Gelato in the Mediterranean Diet” held by the nutritionist Virginia Ruggiero. Both activities had the objective of motivating the EU parliament to […]
A travel back in time with gelato”: the sweetest educational workshops for children have started.
The Bruto and Poerio Carpigiani’s Foundation organizes courses, seminars, and training workshops worldwide. The first workshop session was held on Saturday, 24 March 2012, celebrating European Gelato Day. Over 100 children participated in educational workshops held at the Carpigiani Gelato Lab in Anzola Emilia (Bologna, Italy). Master instructors from Carpigiani Gelato University taught the young […]
During “most”, a new design destination instigated by tom dixon, don’t miss the “designing gelato cone evolution”, to develop the gelato cone of the future.
More than 100 years ago Vittorio Marchioni, an Italian from Cadore, obtained the patented for the gelato cone in Washington D.C. The quest is open for new ideas! What will be the shape of the gelato cone of the future? Bring out the designer inside you! Draw your proposal and submit it to the […]