Uncategorized @en
KAIZEN ON STAGE – conclusion of the alternative school-work project
Where it all began, after 3 years, the school-work alternation project KAIZEN ON STAGE ended at the IIS Archimede Auditorium of San Giovanni in Persiceto. In the first year the boys walked the ice cream chain from raw materials to the sale of the product thanks to Carpigiani (the technical excellence of the machines for […]
University lesson on “solidarity and social market”
On Thursday 3 May 2018, at the University of Bologna, Faculty of Political Sciences, Prof. Massimo Di Menna led the lesson titled “Solidarity and social market”. The guest speakers Dr. Roberto Morisi (Director of the Bruto Foundation and Poerio Carpigiani), Dr. Mario Pantano (Representative Rotary Foundation) and Dott.ssa Valentina Gianni (Representative Agape Onlus) described the “Gelato is […]
Sigep 2018: Gelato is solidarity in Mozambique
The Rotary Club Foundation allocates $ 97,000 for a new Gelateria and pastry shop with a mobile laboratory. Training has been provided by Gino Fabbri, Carpigiani Gelato University and Fabbri 1905. Rimini, 23 January – In the autumn of 2018, the small town of Ressano Garcia in Mozambique will see a gelato and pastry training […]
Soluzioni Gelaterie Solidali (SGS): stop social exclusion with gelato!
An international project that combines gelato and entrepreneurship. Sponsored by the Bruto and Poerio Carpigiani Foundation, which provides logistical support, “Soluzioni Gelaterie Solidali” (= Gelato shops as solutions for solidarity) is an initiative in collaboration with Carpigiani Gelato University, the reference for the gelato education, and Carpigiani, world leading manufacturer of gelato machines that contributes […]
#BrandYourEUTh: a young mobility project in Europe to promote entrepreneurship
#BrandYourEUth is promoted by the Foundation Bruto e Poerio Carpigiani. It was born from the desire to follow several initiatives, during 2015, where young people and youth workers were protagonists: the “Giù di Festival 3.0”, a project funded by Erasmus Programme “Glocal Youth Participation and Development” and a participatory planning meeting on December 2015 with […]
Invitation to the Gelato Museum for the 2^ European Day of the Foundations and Donors
The Bruto and Poerio Carpigiani Foundation will celebrate the 2nd European Day of Foundations and Donors, on October 1st, 2014, by offering an exceptional gelato-tasting and visit to the Gelato Museum, the first in the world of its kind, based in Anzola dell’Emilia (Bologna) at a special price (4€). We look forward to delighting you […]
Happy 2nd Birthday Gelato Museum!
The Gelato Museum Carpigiani is celebrating its second birthday with a weekend of scrumptious events (September 27-28)! Don’t miss: Gelato Cake Design Workshops, Gelato University Open Day, Extended opening hours of the Museum For all car lovers: guided visits to the incredible Righini classic car collection (free shuttle from Carpigiani parking lot) PROGRAM Saturday, 27 […]
24 th of march 2014: 2 nd European Artisan Gelato Day
The Artglace managing committee – Confédération des Associations des Artisans Glaciers de la Communauté Européenne – decided the guide lines for the 2 nd European Artisan Gelato Day. The flavor of 2014 will be: “STRACCIATELLA D’EUROPA”, milk based gelato with chocolate and orange juice. “Stracciatella” has been chosen in memory of the gelato artisan […]
THE ART OF GELATO 2014
The Art of Gelato 2014 the 1st International Annual Children and Youth Visual Art Competition organized by Together In Arts Foundation (Canada), Bruto and Poerio Carpigiani Foundation, and Carpigiani Gelato University (Italy). Its goals being: to encourage children and students to discover and express their inner creativity, to enhance intercultural exchange and communication through visual arts. […]
GELATO PIXEL PASSION – cool flavors and emotions… on film!
Photograph “all that is good about gelato” and win a course at Carpigiani University! Eat a good gelato is a pleasure for the palate and for the heart, a taste of happiness to share with family and friends anytime of the day, wherever you are! Tell us about your gelato emotions using photographs! The […]
24 March 2013: all together for the first European Artisan Gelato Day
19 January 2013 – At Sigep in Rimini today Artglace (Federation of European gelato artisan associations) officially presented the program for the first annual European Artisan Gelato Day which will be held on 24 March. Attending the presentation were many of the principal Italian trade associations (from Fipe-Confcommercio to CNA and Confartigianato) which represent gelato […]
Designing Gelato Cone Evolution:
Matteo Memmi and Enrico Ippoliti produce winning designs
The cones of tomorrow? They don’t drip and they’re easy to set down, allowing for slower eating. Tom Dixon and Babbi have decided the winners of the innovative competition organized by the Bruto and Poerio Carpigiani foundation to develop the cone of the future. Here’s the two projects that won the scholarships offered by Carpigiani […]
Designing Gelato Cone Evolution:
here are the contest winners!
The Designing Gelato Cone Evolution contest has its winners! The Bruto and Poerio Carpigiani Foundation is happy to announce the names of the two participants who won scholarships offered by Carpigiani Gelato University and Babbi to design the gelato cone of the future. For the “creativity” section, Tom Dixon chose Matteo Memmi. Babbi decided to […]
Inauguration of the Carpigiani Gelato Museum
From 27 to 29 September in Anzola Emilia (Bologna), the inauguration of the first museum dedicated to the history, culture, and technology of artisan gelato. Reservations can be made starting 14 July. “The Carpigiani Foundation has made a great dream come true: a “home” for the history of gelato that allows operators to understand their […]
European artisan gelato conquers the parliament at strabourg
Huge success for the Confederation of European Artisan Gelato Associations, Artglace, at the European parliament in Strasbourg. Catching the attention of the Eurodelegates were the taste of genuine artisan gelato and the conference “Gelato in the Mediterranean Diet” held by the nutritionist Virginia Ruggiero. Both activities had the objective of motivating the EU parliament to […]
A travel back in time with gelato”: the sweetest educational workshops for children have started.
The Bruto and Poerio Carpigiani’s Foundation organizes courses, seminars, and training workshops worldwide. The first workshop session was held on Saturday, 24 March 2012, celebrating European Gelato Day. Over 100 children participated in educational workshops held at the Carpigiani Gelato Lab in Anzola Emilia (Bologna, Italy). Master instructors from Carpigiani Gelato University taught the young […]
During “most”, a new design destination instigated by tom dixon, don’t miss the “designing gelato cone evolution”, to develop the gelato cone of the future.
More than 100 years ago Vittorio Marchioni, an Italian from Cadore, obtained the patented for the gelato cone in Washington D.C. The quest is open for new ideas! What will be the shape of the gelato cone of the future? Bring out the designer inside you! Draw your proposal and submit it to the […]